Its fruits are yellow flesh, attractive, dark burgundy, very sweet, crunchy and juicy. It blooms in the middle to late period, it is resistant to spring frosts. It has good storage quality and is highly resistant to oxidation. It bears fruit regularly every year. Fruit ripening period is short and harvesting costs are low as fruit collection is done quickly. It is more suitable for the early Adana and İzmir regions. Although the harvest dates vary according to the years, it is May 17-20 in Adana and May 27-30 in Izmir.